Canning jars are the perfect vessels for healthy and delicious salads. You simply put the dressing on the bottom, add layers of heavier or harder foods and then top with lighter ingredients, such as fresh leafy greens. Everything stays crisp and separate until you’re ready to dump the salad into a bowl, toss and enjoy.
These tempting and innovative recipes store well in the fridge, so you can make several days’ worth of lunches and dinners ahead of time. Then all you have to do is “grab and go” on those harried weekday mornings.
Tanya has even created recipes for breakfasts, snacks, soups and desserts, as well as a chapter devoted to the ever-popular rice bowls. You’re sure to enjoy the variety of options, from leafy green salads like Waldorf Salad, Asian Slaw with Honey Ginger Dressing or Layered Caprese Salad to heartier meals made with legumes, noodles or grains, such as Roasted Broccoli and Chickpea Salad, Roasted Pasta Puttanesca or Quinoa with Beets and Pomegranates. And when you’re looking for a dessert idea for an office celebration or picnic, Pretty Pavlovas, Layered Cheater Chocolate Cheesecake and Banana Bread Parfait are sure to be a hit.
Wow! These recipes are so easy to prepare, and are great to take to work or use at home. Not only do they taste delicious, but they’re nutritious and help you to save money as well.This recipe book has a wide range of recipes, from salads to soups to rice bowls, and contains Step-by-step instructions and over 150+ easy-to-prepare, delicious recipes with clear instructions.
Win a copy of 150 Best Meals in a Jar recipe book. Open to Canada & US residents only.