Disclosure: I received Best of bridge Slow Cooker samples for the purpose of this post. All opinions are my own.The Best of Bridge is a best selling series of cookbooks that originated in 1975 with a group of eight female friends.
This is the second slow cooker book in the Bridge series, focusing on easy to make weekday cooking recipes the whole family will enjoy.
The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. My slow Cooker is over-used, as Life is getting busier, money is getting tighter, and my kids aren’t any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it’s time to eat just makes the day feel more manageable.
Whether you’re looking for a hearty stew or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipes into service, and you’ll be glad you did.
Slow Cooker Recipes included:
- Breakfast & Brunch
- Snacks & Appetizers
- Big Meats
- Veggies & Sides
- Pasta Sauces
- Rice & Grains
- Stocks & Basics
- Sweet Stuff & Beverages
Elizabeth Chorney-Booth is a Calgary-based blogger and freelance writer with over 15 years of professional writing under her belt. A former music journalist, Elizabeth now focuses on writing about parenting, lifestyle, local events, entertainment and, of course, food. She appears regularly on CBC.
Sue Duncan grew up in Calgary, cooking and eating at every opportunity with her best friend, Julie. She now lives with her husband and daughter in the Okanagan Valley, where she acquires far too much produce at the farmers’ market but manages to eat it all anyway.
Julie Van Rosendaal is a regular CBC Radio food columnist, food writer, editor, and eater of all things delicious. She’s also a bestselling cookbook author, and her award-winning blog.
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