Mini-Wheats cereal are great and so good for you no matter how you serve them.
Old man winter has decided that Atlantic Canada residents could use a little more snow this weekend. We have up to 45cm more forecast for Sunday. Winter hasn’t been too kind to us this year and when it is not snowing, we’re experiencing freezing temperatures. When we’re dealing with frigid temperatures, I personally prefer my breakfast hot. Even as a kid I always enjoyed the chance to eat shredded wheat with warm milk.
Why not try your Kellogg’s Mini-Wheats cereal hot? When served with warm milk, this wholegrain, high fiber family favorite is a wholesome, fun way to beat those winter chills. Simply warm up your favorite milk, (regular, chocolate, soy, almond etc.) add to your favorite Mini Wheats flavor and top with fresh fruit or anything you desire! It’s that easy!
YOU LIGHT UP MY BOWL!
Out of the four flavors we sampled the Mini-Wheats* Brown Sugar Flavour cereal with warm, low fat soy milk recipe was a huge hit with my family.
- ½ cup warm low fat soy milk
- 1 cup (approx. 21 biscuits) of Brown Sugar Flavour Mini-Wheats* cereal
- 1) Warm up ½ cup of low fat soy milk
- 2) Pour 1 cup of Brown Sugar Mini-Wheats* cereal into a bowl and add the warm low fat soy milk
- 3) Light up your day!
Visit MiniWheats Website for more recipes and inspiration!
Open to Canadian Residents 18+ Only Giveaway Ends 04/13/2015
As part of the Kelloggers network I receive various products to try from time to time. I received the above products for the purpose of this promotion.