I received a copy of Vegan Cheese and Ice Cream Recipes to facilitate this review. All opinions are my own.
If you’re a vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of ice cream can be a challenge. That is not to mention the longing for the versatility and the ooey, gooey goodness that is found with cheese.
These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream again. With a minimum of effort but a lot of luscious flavor all of the recipes in this book contain natural and organic ingredients. This helps to make them healthy and surprisingly easy to prepare.
With a little bit of organization and preparation, you’ll be creating sorbets, ice cream, ice pops and frozen desserts. That is in addition to flavorful artisanal cheeses, in the warmth and comfort of your kitchen.
You’ll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream. They are so absolutely delicious that you won’t even miss the milk. Classic recipes include: Cashew-Soy Ricotta, Vegan Parmesan, Coconut Mint Stracciatella and Smoothie Ice Pops.
The book includes more then 60 full colour photos, plus easy-to-follow instructions and techniques. This is the perfect cookbook for established vegans or for anyone who is embracing a dairy-free lifestyle.
I found that the recipes were clear and concise and helps to offer options. Whether vegans who want options that do not violate their beliefs or those who for health reasons are finding they have to give up milk products. Everyone will find these recipes helpful to solving their love of ice cream and cheese.
Marie Laforet is passionate and committed to an ethical, healthy and tasty kitchen who shares her culinary discoveries and experiments on her Marie is also a gifted photographer and is involved in many community projects and lives in Paris, France..