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Home » 7 Quick Tips for Better Bacon

7 Quick Tips for Better Bacon

June 20, 2018 by Michelle 20 Comments

Believe it or not, bacon has been around for more than 3,000 years. It continues to be a favorite all around the world. If you love it just as much as I do, the following tips are for you. Yes, it is possible to make BETTER bacon!

Bacon

For Great Bacon Without the Mess

Use a waffle maker or panini press. The bacon cooks evenly and the grease drains into the grooves of the machine for easy clean up. The strips remain flat as well.

Do you Prefer Yours Chewy and Curly?

Why not try your hand at deep-frying it? Simply pop five or six pieces into your deep fryer or pan deep enough to submerge them in. Your favorite type of oil does the trick.

Create a Simple Batter for Deep Fried Bacon 

Using eggs, milk and flour. Who knew, right? For best results, bake or pan fry it until it’s partially cooked. This ensures it isn’t still raw after frying.

Don’t Throw Away the Fat

When you’re done cooking bacon, don’t throw away the fat. Instead, store it in your freezer in a plastic container. When you’re ready to make your next batch, melt this frozen fat in the pan before proceeding.

Looking for More Uses for that Bacon Grease?

Use it to season a cast iron skillet or grill. You can also use it to grease a frying pan in recipes that call for butter or oil for extra flavor.

Cooking Burgers on the Grill

If you’re cooking burgers on the BBQ, throw a few strips on for 5 to 7 minutes to create delicious additions to your burger.

 For an Extra Kick of Flavor

Add a bit of black pepper (or other spices) to your bacon while it’s cooking. Homemade pepper bacon is less expensive than commercially-available brands.

These are a few quick tips to make your bacon even tastier! This popular pork isn’t just for breakfast anymore. Don’t be afraid to incorporate it into any snack or meal. Bacon ice cream, anyone?

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Filed Under: BBQ, Food Fan, Summer Tagged With: Bacon, Food, Food Tips, Foodie, Quick Tips

About Michelle

Experience a delightful journey with Raindrops and Sunshine, where family fun, tasty recipes, and thrilling adventures await! As a proud Canadian from the East Coast, Michelle shares her stories, insights, life experiences, and culinary delights with her readers.

Disclosure: This blog is personally crafted and curated by Michelle.

Comments

  1. jan says

    July 8, 2018 at 3:32 pm

    As a child we always kept bacon grease and its uses were endless!

    Reply
  2. Janet Meisner says

    July 8, 2018 at 4:18 pm

    Thanks for all the interesting ideas. I hadn’t thought of them.

    Reply
  3. Robyn L says

    July 9, 2018 at 12:42 am

    the waffle iron is a great idea for cooking bacon.

    Reply
  4. Michael G says

    July 9, 2018 at 8:50 am

    Thanks for the advice. I usually cook bacon in the oven and freeze the leftovers for burgers, omelets etc.
    I may have to try cooking it on our panini press though!

    Reply
  5. June Murphy says

    July 9, 2018 at 1:04 pm

    I hadn’t thought of adding black pepper. I will give it a try

    Reply
  6. Ali P says

    July 9, 2018 at 1:17 pm

    Black pepper on bacon baked in the other is awesome!

    Reply
  7. Wanda Tracey says

    July 9, 2018 at 6:02 pm

    Adding black pepper is a great idea. I love the idea of using a waffle iron to cook bacon too.

    Reply
  8. Josie Tusa says

    July 10, 2018 at 11:27 pm

    I love me some bacon! I’m always looking for new ways to use it so thank you for the tips

    Reply
  9. Alex S. says

    July 11, 2018 at 9:21 am

    I like the tip about black pepper.

    Reply
  10. Heather Swanson says

    July 11, 2018 at 5:13 pm

    I have discovered maple bacon very delicious!

    Reply
  11. nicky says

    July 11, 2018 at 5:52 pm

    Yup – I do love bacon 🙂

    Reply
  12. Soozle says

    July 12, 2018 at 8:30 am

    I never thought of the different ways you can cook up bacon!

    Reply
  13. LILLIAN BROWN says

    July 12, 2018 at 9:32 pm

    Use a little bacon grease with my hash brown potatoes

    Reply
  14. Carole D says

    July 14, 2018 at 2:08 am

    I love bacon and will try the black pepper.

    Reply
  15. Heidi C. says

    July 15, 2018 at 2:27 am

    We eat a lot of bacon in our family. Thanks for the tips as I can use them to mix our standard bacon cooking up a bit.

    Reply
  16. Cheryl Grandy says

    July 15, 2018 at 10:26 am

    I love bacon! . I want to try cooking bacon in my panini press – never thought of that before. Thanks for the ideas.

    Reply
  17. Owen D says

    July 15, 2018 at 11:07 pm

    Deep fried bacon

    Reply
  18. Robyn Bellefleur says

    July 16, 2018 at 12:59 am

    I love all things made with bacon!

    Reply
  19. Rosanne Robinson says

    April 28, 2020 at 10:23 pm

    We love bacon, I never thought of cooking it with a panini press, thx!

    Reply
  20. Lynda Cook says

    November 28, 2021 at 6:59 pm

    Bacon is the best, these are great tips, I even had bacon ice cream and in cookies, sooo very good!!

    Reply

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