Surprise your significant other with a delightful Valentine’s Day treat by making these irresistible No-Bake Cheesecake Cups. Indulge in layers of velvety smooth creaminess paired with decadent chocolate, resulting in a dessert that will impress and combine to create the perfect dessert for a romantic celebration.
How to Make Valentine’s No-Bake Cheesecake Cups
Whether you are hosting a dinner party, celebrating a special occasion, or simply treating yourself to a sweet indulgence, this dessert is sure to be a crowd-pleaser. The smooth texture and complex flavours make it a standout choice for any event. It leaves your guests impressed and makes them come back for more.
Ingredients
- 2 cups of milk
- 8 oz of softened cream cheese
- 1 packet of chocolate graham crackers, crushed
- 2 oz of instant chocolate pudding
- 21 oz of cherry pie filling
- Mini semi-sweet chocolate chips
Directions
- In a large mixing bowl, combine milk and instant chocolate pudding.
- Mix with a hand mixer on medium speed for 2 minutes. Place in the fridge to chill for 5 minutes.
- Whisk cream cheese on medium speed in a separate mixing bowl for 1 minute.
- Add 1 cup of chocolate pudding and continue mixing until well mixed and smooth, about 1/2 a minute.
Assemble your cups
- Add a layer of cream cheese-pudding mixture.
- Next, add a layer of chocolate crushed graham crackers.
- Then add a pudding layer.
- Add the cherry pie filling.
- Finally top with mini semi-sweet chocolate chips.
If you whip up a batch of these Valentine’s No-Bake Cheesecake Cups, you’re in for a real treat! Not only do they taste delicious if eaten right away, but also they get better with time. Pop them in the fridge in an airtight container and they’ll stay perfectly decadent for up to two days. It’s so convenient to make them ahead of time. This makes them a great dessert for busy days. They are also perfect for special occasions like Valentine’s Day.
Valentine’s No-Bake Cheesecake Cups
Equipment
- 1 Hand Mixer
- 2 Mixing Bowls
- 4 Glass Bowls
Materials
- 2 Cups Milk
- ⅔ Cup Cream cheese
- 1 Pkt Chocolate graham crackers
- ¼ Cup Instant chocolate pudding
- 2.5 Cups Cherry pie filling
- 1 Pkt Mini semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine milk and instant chocolate pudding
- Mix with a hand mixer on medium speed for 2 minutes.
- Place in the fridge to chill for 5 min
- Whisk cream cheese on medium speed in a separate mixing bowl for 1 minute
- Add 1 cup of chocolate pudding and continue mixing until combined and smooth, about 1/2 a minute.
Assemble your cups
- Add a layer of cream cheese-pudding mixture
- Add a layer of chocolate crushed graham crackers
- Add a layer of chocolate pudding
- Add the cherry pie filling
- Top with mini semi-sweet chocolate chips
Notes
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